Consulting with Food Stuff and Mark Holland

Consulting expertise is available at an hourly rate on request. Half days or full days.

Born in England, now living in Australia since 1995, Mark Holland has over thirty five years experience working as a professional chef in hospitality and associated industries

Marks skill level spans across many different cuisines which has held him in good stead to teach in his cooking classes which he has done over the past ten years.  In these classes Mark has worked with celebrity chefs such as Antonio Caluccio, Rick Stein, Neil Perry, Christine Manfield, Steve Manfredi, Tony Bilson, Matt Moran, Peter Gilmore, Pete Evans, Bill Granger, Kylie Kwong, Stefano de Pieri, Giovanni Pilu, Serge Dansereau, Damien Pignolet to name just a few.

Mark, with his wife Louise, run their “Food Stuff” business based in Sydney on the Northern Beaches, which covers catering, consulting and private cooking classes.  In the past they have consulted and worked for companies such as Rockpool, Trakka, Simon Johnson, Goodman Fielder, Qantas and Swiss Air.

Through his cooking classes Mark formed a relationship with Sally & Dave Berry from Trakka Motorhomes where Mark tested and provided recipes for their state of the art diesel cook top system fitted in their Trakka 700 series.

Currently Mark is the NRMA’s Australian Caravan +RV Magazines residential chef that contributors and writes the recipes for their bi monthly magazine of which this is an ongoing developing relationship, working closely with Brendan Batty, deputy editor of the magazine. All food related photography by Anthony Warry

Mark has 30 years of working as a professional chef in hospitality & consulting to associated industries.

Please direct any consulting enquiries to Mark on 0416 228 153

Contributing to Magazines

 

 

 

 

 

 

 

 

 

 

AC+RV37cook_Cover.indd

 

 

 

 

 

 

 

 

 

 

 

Food Stuff Paella and gourmet traveller based around Sydney

Product development

  • Previously; product development for Goodman Fielder, Rockpool, Qantas, Simon Johnson, Swiss Air

 

Kitchen design Consultancy

  • Domestic kitchen design & layout
  • Professional kitchen design & layout

 

CMCA – Campervan & Motorhome Club of Australia Ltd

  • Mark regularly holds cooking classes at the CMCA rallies

 

Recipes demonstrated at cooking classes at CMCA Rally, Canberra, Fitzroy Pavilion, EPIC, 10-17 October 2016
Classes held Tuesday, Wednesday & Thursday
2 classes per day 11am & 1pm, 2 recipes per class

Thank you to everyone who attended the classes

Mushroom Risotto

Cauliflower Salad

Prawn Laksa.docx

Tomahawk steak Cajun butter.docx

Raspberry Pecan Pancakes

Spaghetti Puttanesca

Mushrooms with Parmesan and egg

Truffle pasta

Valencian Paella.docx

Morello Cherry Cobbler Dessert

 

 

 

 

 

 

 

boys and spitMarkMark at bathurstswagmansunriseLach

Magazine shoot, Watagans Forest

Bouillabaisse, Camp Fire Style

Photography by Anthony Warry