Specialist Catering

In addition to our Paella Catering we also offer many other types of catering to suit your needs.

We can tailor this Catering to your event, requirements, venue, numbers and budget should you be situated on The Northern Beaches or further afield……

Most important is to secure your preferred date as we often book up months in advance. Friday, Saturday & Sundays are the most popular of course.  The choice of catering style and final numbers can be confirmed nearer to the event.

Please find below just a few examples of the type of catering we can offer.

We would be happy to quote for other themes or ideas that you may have just send us an email and we will reply ASAP

We are based on Sydney’s Northern Beaches however we are happy to quote for any venue within NSW

 

Please ask for an information sheet (or sheets) on any of the following styles of catering;

  • Cocktail/ finger food/Tapas list/ dessert canapes
  • Moroccan tagines
  • French style
  • Mexican
  • Indian curries
  • Asian curries
  • Italian style
  • Spanish Paella
  • BBQ’s
  • Buffets
  • American brisket burgers & Cajun chicken
  • Whole suckling pig (20 people max)
  • Spit roast catering; beef, lamb or pork
  • Seated dinner
  • Plated desserts
  • Drop off catering – free delivery to Northern Beaches address

If you are looking for a different theme to the above choices we would be happy to send you a quote

 

We cater for all styles of events, whatever the occasion, at your home or venue of your choice;-

  • Birthdays
  • Cocktail parties
  • Engagements
  • Weddings
  • Anniversaries
  • Farewells
  • Christenings
  • Melbourne cup
  • Wakes
  • Christmas parties
  • Reunions
  • Retirements
  • Corporate events
  • Breakfasts & Brunches
  • Lunches
  • Dinners
  • Picnics

 

Check out La Bodega Chilean Wines to accompany your function

salmon blinis

zucchini rolls

prawn mango tarts

empanadas

chicken rice paper rolls

cakes

beef spinach curry

strawberry cheese platters

nachos olive salsa guacamole platters

March April 2012 120

salmon avocado

 

Once you have booked a date the next stage is the week prior to your event we will conduct a site visit to establish with you where we will set up

Our guarantee is that we use only the best ingredients and everything is prepared fresh

If the event is being held outside of Sydney there may be an additional surcharge for travel, please check on booking.

We can also provide disposable palm leaf plates, wooden forks (both biodegradable) and napkins at $1 per person if required.

Final numbers and balance of payment is due 5 full working days prior to the event (7 working days if payment is by cheque).

Please request a full quote via our contact page on this website

 

feta mint cucumber salad

 

 

 

 

 

 

trout lentil close up

 

 

 

 

 

 

 

 

 

 

 

scallops proscuitto

 

 

 

 

 

 

 

 

 

 

patatas bravas

 

 

 

 

 

 

 

 

 

 

 

pf prawns

 

 

 

 

 

 

 

 

 

 

 

mark helena tara

 

 

 

 

 

 

 

 

oysters debbies

 

 

 

 

 

 

palm leaf plates

 

 

 

 

 

 

 

 

lamb with risotto

 

 

 

 

 

 

 

 

 

 

 

fig tart

 

 

 

 

 

 

creme catalan

 

 

 

 

 

 

 

dumplings

 

 

 

 

 

 

 

 

 

 

 

 

mark lach cooking